I have loved how Betty Croker’s recipes turn out great. Being a chef, I wanted to try out one of the awesome desserts from her collection – Betty Crocker Lemon Squares Recipe. Believe me or not, this also came out perfectly as I had anticipated.
If you want to try it out as well, I have done a detailed recipe that I used and you too should definitely get awesome results with it.
So, here are the ingredients, and the steps that you need to take:
Betty Crocker Lemon Squares Recipe
- ½ cup of baking flour
- ½ cup of granulated sugar
- 1/8 cup of powdered sugar
- ¼ cup of butter
- 1 tbsp. of grated lemon zest
- 1 egg
- 1/8 tbsp. of salt
- ¼ tbsp. of baking powder
- I turned my oven to 350 degrees F.
- I mixed powdered sugar, baking flour, and butter in a bowl, then pressed it to shape in my 8-inch square pan without any oil or grease.
- After getting a square-shaped crust, I then baked it for 20 minutes in the oven.
- I mixed the rest of the ingredients apart from powdered sugar using my kitchen mixer and turned on high speed until I got a fluffy mix, which took me about 3 minutes.
- With my fluffy mix in the bowl, I then poured them over the hot crust of the step 3results. I then baked for another 30 minutes (that was when there was no indentation left).
- I then let them cool for about 1 hour on the cooling rack while still in the pan.
- Aftercooling, I then sprinkled powdered sugar, cut it into square pieces, and I had my pieces.
- Calories: 50
- Fats: 2g
- Carbohydrates: 7g
- Proteins: 0.5g
- Sugars: 5g
The process at first seemed to be long but I enjoyed every step of the way and I got the same results that you would see on Betty Croker lemon squares.
Thumbs up to her for this awesome recipe.
If you like it, also give me a thumbs up.
For any questions or suggestions, feel free to ask me through my email address: [email protected]
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