Jamaican ginger bulla cake is renowned for its vibrant rich flavors and unique blend of spices. The rich flavors come from the combination of ginger, molasses, nutmeg, cinnamon, and allspice giving you a moist and aromatic dessert. You can enjoy this cake with avocado, butter or cheese whenever and wherever you want.
Here is my favorite step-by-step traditional recipe for this Jamaican treat. Follow through for a culinary adventure that will cure your sweet tooth with warmth and zest.
Ingredients for Jamaican Ginger Bulla Cake Recipe
- 4 cups of all-purpose flour
- 4 tsp. of unsalted butter
- 1.5 tsp. of baking powder
- 1/2 tsp. baking soda
- 2 tsp. of cinnamon powder
- 3 tsp. of grated/ground ginger
- 1 tsp. ground nutmeg
- ½ tsp. Allspice
- ¼ tsp. of salt
- 1 ¼ cup of packed brown sugar
- 2 tbsp. of molasses
- 2 tsp. vanilla extract
- ½ cup of water
Contents
Equipment
- Measuring cups and spoons
- Different sizes of mixing bowls
- Whisk
- Wooden spoon
- Baking sheet lined with silicone mat or a parchment paper
Preparation steps for Jamaican Ginger Bulla Cake
Prep time: 15 minutes
Cook time: 25 minutes
Wait time: 40 minutes
Course: Breakfast, treats and dessert
Cuisine: Jamaican
Yield: 6 servings
Instructions
Preheat and prepare
- Preheat your oven to 177℃ and line the baking sheet with the silicone mat or parchment paper and put aside ready to use.
Mix your dry ingredients
- Mix your dry ingredients in a large mixing bowl- flour, baking soda, baking powder, allspice, ginger, cinnamon, nutmeg, and salt and whist thoroughly to combine.
Cream the sugar and butter
- In another mixing bowl, whisk together the brown sugar, butter, water, vanilla and molasses.
Mix dry and wet ingredients
- Make a well at the center of the flour mix and pour the butter mixture, then stir with a wooden spoon into a soft but slightly sticky dough.
- Dust a clean surface with flour and transfer the dough there, knead it into a smooth dough.
Finish preparing the dough
- Roll the dough to a half inch thickness and cut circular shapes the size of a biscuit. You can use a medium-sized bowl or biscuit cutter
Bake and serve
- Arrange them on the baking sheet and bake for 10-15 minutes.
- After you have baked, brush some melted butter for some glow, allow them to cool and serve.
Nutrition Information
- Calories: 482 kcal
- Carbohydrates: 99 grams
- Protein: 7 grams
- Fat: 6 grams
- Saturated Fat: 4 grams
- Polyunsaturated Fat: 0.5 grams
- Monounsaturated Fat: 2 grams
- Trans Fat: 0.2 grams
- Cholesterol: 15 mg
- Sodium: 312 mg
- Potassium: 247 mg
- Fiber: 2 grams
- Sugar: 50 grams
- Vitamin A: 178 IU
- Vitamin C: 0.1 mg
- Calcium: 130 mg
- Iron: 4 mg
Printable Recipe
Jamaican Ginger Bulla Cake Recipe
Here is my favorite step-by-step traditional recipe for this Jamaican treat. Follow through for a culinary adventure that will cure your sweet tooth with warmth and zest.
Equipment
- Measuring cups and spoons
- Different sizes of mixing bowls
- Whisk
- Wooden spoon
- Wooden spoon
Ingredients
- 4 cups of all-purpose flour
- 4 tsp. of unsalted butter
- 1.5 tsp. of baking powder
- 1/2 tsp. baking soda
- 2 tsp. of cinnamon powder
- 3 tsp. of grated/ground ginger
- 1 tsp. ground nutmeg
- ½ tsp. Allspice
- ¼ tsp. of salt
- 1 ¼ cup of packed brown sugar
- 2 tbsp. of molasses
- 2 tsp. vanilla extract
- ½ cup of water
Instructions
- Step 1: Preheat and prepare
- Preheat your oven to 177℃ and line the baking sheet with the silicone mat or parchment paper and put aside ready to use.
- Step 2: Mix your dry ingredients
- Mix your dry ingredients in a large mixing bowl- flour, baking soda, baking powder, allspice, ginger, cinnamon, nutmeg, and salt and whist thoroughly to combine.
- Step 3: Cream the sugar and butter
- In another mixing bowl, whisk together the brown sugar, butter, water, vanilla and molasses.
- Step 4: Mix dry and wet ingredients
- Make a well at the center of the flour mix and pour the butter mixture, stir with a wooden spoon into a soft but slightly sticky dough.
- Dust a clean surface with flour and transfer the dough there, knead it into a smooth dough.
- Step 5: Finish preparing the dough
- Roll the dough to a half inch thickness and cut circular shapes the size of a biscuit. You can use a medium-sized bowl or biscuit cutter
- Step 6: Bake and serve
- Arrange them on the baking sheet and bake for 10-15 minutes.
- Once baked, brush some melted butter for some glow, allow them to cool and serve.
Conclusion
With this recipe, you will definitely get to enjoy the best of Jamaican ginger bulla cake. Therefore, it is an awesome dish you can take for breakfast or as a dessert.
Helpful Video
Read more on our blog:
2 thoughts on “Jamaican Ginger Bulla Cake Recipe”