Step 1: Preheat and prepare

Preheat your oven to 177℃ and line the baking sheet with the silicone mat or parchment paper and put aside ready to use.

Step 2: Mix your dry ingredients

Mix your dry ingredients in a large mixing bowl- flour, baking soda, baking powder, allspice, ginger, cinnamon, nutmeg, and salt and whist thoroughly to combine.

Step 3: Cream the sugar and butter

In another mixing bowl, whisk together the brown sugar, butter, water, vanilla and molasses.

Step 4: Mix dry and wet ingredients

Make a well at the center of the flour mix and pour the butter mixture, stir with a wooden spoon into a soft but slightly sticky dough.

Dust a clean surface with flour and transfer the dough there, knead it into a smooth dough.

Step 5: Finish preparing the dough

Roll the dough to a half inch thickness and cut circular shapes the size of a biscuit. You can use a medium-sized bowl or biscuit cutter

Step 6: Bake and serve

Arrange them on the baking sheet and bake for 10-15 minutes.

Once baked, brush some melted butter for some glow, allow them to cool and serve.