Is Shrimp Keto Friendly Carbs In Shrimp And Recipes?

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By: Tom Valenti

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Shrimp is a great low-carb option for people who are following the ketogenic diet. Not only is it high in protein, but shrimp also provides essential vitamins and minerals. But how many carbs does shrimp have, and what kind of recipes can you make with it to fit into your keto meal plan? 

In this blog post, we’ll be looking at the macronutrient profiles of different types of shrimp, along with some delicious recipe ideas to help you incorporate more seafood into your meals. 

So if you’re curious about whether or not shrimp is a good choice for your keto lifestyle, read on to learn all about its nutritional values and tantalizing recipes.

Related:

Is Shrimp Keto-Friendly?

Shrimp can certainly be part of a healthy keto diet.

Because of their low-carb content, shrimp is a great choice for those following the keto diet as they can be easily included in various recipes without taking you over your daily carb limit. Additionally, eating shrimp can help you to feel fuller for longer and provide you with much-needed protein.

How Many Carbs in Shrimp?

How Many Carbs in Shrimp

Shrimp contains very low levels of carbohydrates. There are 0.2 grams of net carbs per 3-ounce (85-gram) serving

This makes them an ideal addition to any keto diet as they provide plenty of protein and other essential vitamins and minerals while also keeping your daily carb count in check.

Shrimp Nutrition Facts

Shrimp Nutrition Facts

Shrimp is a highly nutritious seafood that is commonly consumed across the world. One 3-ounce (85-gram) serving of shrimp is packed with several essential macro and micronutrients that are crucial for overall health and well-being. Here’s a closer look at the nutrition profile of shrimp:

  • Calories – 84 kcal
  • Carbohydrates – 0.4 grams
  • Net Carbs – 0.2 grams
  • Protein – 21 grams
  • Fat – 0.8 grams
  • Selenium – 74% of the RDI
  • Phosphorus – 24% of the RDI
  • Dietary cholesterol – 211 mg

Keto-Friendly Shrimp Recipes

Here are some tasty and keto-friendly recipes featuring shrimp that you can try:

Creamy Shrimp Scampi

Creamy Shrimp Scampi is a delicious and easy-to-prepare dish that’s perfect for anyone following a keto diet. Here’s a simple recipe you can try at home:

Ingredients:

  • 1 pound raw shrimp, peeled and deveined
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • Salt and pepper, to taste

Instruction

To make creamy shrimp scampi, cook butter and minced garlic in a skillet. Add shrimp and cook until pink. Remove shrimp and add heavy cream and Parmesan cheese to the same skillet. Cook for 2-3 minutes and return the shrimp to the skillet. Toss with sauce and chopped parsley. Season with salt and pepper. Serve hot with a side of steamed vegetables or cauliflower rice.

Keto Shrimp Curry

Keto Shrimp Curry is a delicious and easy-to-make keto meal. Here’s what you’ll need:

Ingredients:

  • 1 pound raw shrimp, peeled and deveined
  • 2 tablespoons oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 teaspoons curry powder
  • Salt and pepper, to taste
  • 1/2 cup coconut milk
  • 1 tablespoon freshly squeezed lemon juice

Instructions:

To make Keto Shrimp Curry, heat the oil in a skillet over medium heat. Add onion and garlic and cook until fragrant. Add curry powder, salt, and pepper. Stir to combine. Gently add shrimp to the skillet and cook for about 3 minutes. Pour in coconut milk and lemon juice and simmer for 5 minutes. Serve hot with a side of cauliflower rice or steamed vegetables.

Keto Coconut Shrimp

Coconut Shrimp is a tasty and easy-to-prepare keto dish. Here’s what you’ll need:

Ingredients:

  • 1 pound of raw shrimp, peeled and deveined
  • 2 tablespoons coconut oil
  • 1/4 cup unsweetened shredded coconut
  • Salt and pepper, to taste

Instructions:

To make Coconut Shrimp, heat the coconut oil in a skillet over medium heat. Add shrimp and season with salt and pepper. Cook until the shrimp is pink. Add the shredded coconut to the skillet and cook for a few minutes until golden brown. Serve hot with a side of steamed vegetables or cauliflower rice.

By following the keto diet and incorporating shrimp into your meals, you can enjoy a variety of flavorful and healthy dishes while maintaining your carb count. 

Additionally, you can also experiment with different recipes featuring shrimp to make sure that your meals are both delicious and nutritious. From creamy scampi to coconut shrimp, the possibilities are endless.

What Are the Benefits of Eating Shrimp on Keto?

Shrimp is a popular seafood that is widely consumed across the world. It is a versatile food that can be enjoyed in a variety of dishes, from salads and stir-fries to pasta and soups. Shrimp is also a great food to eat on a keto diet due to its nutritional value and benefits. Here are some benefits of eating shrimp on keto:

  1. Helps with Weight Loss: Shrimp is low in calories and high in protein, making it a great food for weight loss. It can help you feel fuller for longer, which can prevent overeating and aid in weight loss.
  1. Aids in Muscle Building: Shrimp is an excellent source of protein, which is essential for muscle building and maintenance on a keto diet. Protein is also crucial for repairing tissues, producing enzymes and hormones, and maintaining strong bones.
  1. May Prevent Heart Disease: Shrimp is rich in omega-3 fatty acids, which can help to reduce inflammation in the body and improve heart health. The selenium in shrimp may also help to reduce the risk of heart disease by reducing inflammation and protecting against oxidative stress.
  1. May Promote Brain Health: Shrimp is high in choline, a nutrient that is important for brain health and cognitive function. Choline helps to support the structure of cell membranes, synthesize neurotransmitters, and protect against age-related cognitive decline.
  1. May Help to Reduce the Risk of Developing Disease: Shrimp is a good source of antioxidants, which can help to reduce oxidative stress in the body and protect against disease. Additionally, the nutrients in shrimp, such as vitamin D, zinc, and selenium, may support overall health and reduce the risk of chronic disease.

FAQs

Can You Eat Fried Fish and Shrimp on Keto?

Yes, you can eat fried fish and shrimp on a keto diet as long as you use low-carb ingredients. You should also avoid breading or battering the fish and shrimp as this can add unnecessary carbs.

How Many Carbs Are in Cooked Shrimp?

Cooked shrimp typically contains 0.2g of net carbs per 3 ounces (85 grams). This makes it a great food for those following a keto diet.

What Makes Shrimp a Popular Choice for Low-Carb Diets?

Yes, shrimp is a healthy food that can be enjoyed on a variety of diets. It is low in calories, high in protein and essential nutrients, and may help to reduce the risk of developing chronic disease. 

Additionally, shrimp can be a great source of omega-3 fatty acids and antioxidants, which can help to support overall health.

How Many Carbs Can I Eat and Stay in Ketosis?

The number of carbs you can eat and stay in ketosis will depend on your individual carb intake requirements. Generally, it is recommended to stick to a net carb intake of 25-50 grams per day for most people.

Conclusion

After reading this blog post, your knowledge of shrimp will never be the same. It is clear that while you should consume shrimp in moderation due to their higher carb count than other keto-friendly proteins, they can still provide delicious and unique dishes to your keto diet repertoire. 

Additionally, knowing exactly how many carbs are in a given amount of shrimp helps you make sure all of the food you’re eating fits perfectly into your lifestyle. 

With the delicious recipes provided in this article, there is no doubt that incorporating wild-caught shrimp into your keto lifestyle can help boost both its diversity and level of satisfaction. 

But remember – with any food choice made on a ketogenic journey, making sure it fits in with net carbs, fats, and protein ratios is key.

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Tom Valenti

Chef/Owner of both Ouest and ‘Cesca, and the Executive Chef of Le Cirque, Alison on Dominick, and Butterfield 81.

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