Best Argentine Red Shrimp Recipe

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By: Tom Valenti


Do you like seafood? Are you looking for something new to try? If so, Argentine Red Shrimp Recipe might just be the answer. With a flavor and texture unlike anything else, this often-overlooked shrimp is one of South America’s culinary gems. 

No doubt about it – when cooked with expert technique, they deliver an out-of-this-world experience. So if you want to learn how to unleash their deliciousness in your kitchen, we have all the juicy details right here! 

We’ll provide step-by-step instructions on how to make what’s sure become one of your favorite dishes: The Best Argentine Red Shrimp Recipe!


What Are Argentinian Red Shrimps? 

What Are Argentinian Red Shrimps

Argentinian red shrimp is a type of shrimp that is farmed in the freshwaters of South America. It’s known for its huge size, succulent texture, and vivid pink color. Red shrimp may be used as a substitute for lobster or king prawns and can easily be cooked in a variety of different ways. 

Usually, they are offered in large sizes, weighing between 16 and 20 prawns per pound. These shrimp can be distinguished by their distinctive scarlet color when they are fresh compared to the shade of gray commonly found in shrimp. Their delicate taste and structure make them highly sought-after. 

For their flavor and structure, Argentinian Red Shrimp are frequently likened to lobster. These prawns are without a doubt the finest I’ve ever had. They are luscious, smooth, and juicy. Don’t let the carapace scare you. 

These shrimps are already prepped to make shell removal simple. Additionally, making them with their coverings not only enhances their incredible taste but also prevents them from burning or overcooking.

Best Argentine Red Shrimp Recipe

To prepare the best Argentinian Red Shrimp, you can try the following recipe. It is quite easy to make and produces a dish that will surprise you.

The first step is to prepare the ingredients, including:1 lb Argentinian Red Shrimp, 2 tablespoons butter or olive oil,  ¼ cup onions, minced, 2 cloves garlic, minced, 3 tablespoons dry white wine (optional), juice of 1 lemon, salt and pepper to taste 

Next is the cooking steps. First, heat the butter in a large pan over medium-high heat. Add the onions and garlic to the heated butter and cook for three minutes, or until tender. Then put the shrimp in the pan and cook for 4 minutes until slightly pink, flip the side after half time.

After that, Reduce the heat to low and add the white wine (optional) and the lemon juice. 3 minutes of simmering is required to make the gravy. And finally, season with salt and pepper to taste and serve immediately.  

Serving Suggestions: Serve your Argentinian Red Shrimp with creamy mashed potatoes, a side of steamed vegetables, or a colorful salad for an elegant and delicious meal. Enjoy!

What Tells You When They Are Done? 

What Tells You When They Are Done

When Argentinian shrimp are cooked properly, they will turn a vibrant pink color and be slightly opaque in the center. To test if your shrimp is done, use a fork or knife to cut into one of the larger pieces. If it’s still translucent or has an off-white color, cook it for another minute or two before checking again. 

You can also stick a thermometer into the center of the shrimp to check its internal temperature; it should read at least 145°F (62°C). Once the shrimp has reached this temperature, it is ready to be served.

What is the easiest method to determine when Argentine shrimp are finished? They will curve into a compact “C” shape. The margins will still have a reddish tinge. All shrimp boil very rapidly, so it’s important to pay close attention and stay aware of the warning signs or you’ll get harshly rubbery shrimp that aren’t very delicious.

How To Cook Frozen Argentinian Red Shrimp?

Frozen Argentinian Red Shrimp can still be cooked and enjoyed with delicious results. Start by thawing the shrimp in a bowl of cold water for about 10 minutes. Then, follow the same instructions as above to cook it in a pan with butter or oil. 

You can also add other ingredients such as white wine and herbs to enhance the flavor. Be sure to cook the shrimp until it turns pink, about 2-3 minutes per side. Serve warm and enjoy! 

Frozen Argentinian Red Shrimp is a great way to have a delicious seafood meal without having to go fishing yourself. Try it out and let us know what you think! 

What Sets Argentine Red Shrimp Apart From Regular Shrimp?

It is easy to see the difference between these two types of shrimp. While Argentinian red prawns display a pinkish-red tint when raw, normal deep-water ones are hazy gray. They come with a slightly sweeter taste and are typically bigger than normal prawns or shrimp.

Argentine Red Shrimp: Are They Healthy?

Yes, of course. Argentine red shrimp are a healthy and nutritious seafood option. They contain high-quality protein, omega-3 fatty acids, and various vitamins and minerals. 

Shrimp are also low in calories and fat, making them an ideal dietary choice for those looking to lose weight or maintain a healthy lifestyle. Additionally, shrimp is an excellent source of iodine, selenium, and zinc, all of which are important for maintaining a healthy thyroid and immune function. 


How are Argentinian Red Prawns Eaten? 

Any way you like can be used to make Argentinian scarlet shrimp! They can be prepared in the same ways as normal shrimp, including in the oven for baking or on the barbecue for searing. These stunning prawns go well with salads, spaghetti, kebabs, and your beloved appetizers like smashing or baked potatoes.

Is It Compulsory to Remove the Tails Before Cooking?

Shrimp tail removal is entirely discretionary before preparing. I frequently leave the tails on purely for aesthetic purposes because it is actually simpler to consume shrimp without them. 

Cut the tails to eliminate a hurdle to supper intake if you intend to entice children or other picky diners to dig in. The tails might be thrown away or frozen in a zip-top container with a firm seal for making shrimp broth.

How to Defrost Shrimp? 

Put frozen shrimp into a sizable strainer, set them in the drain, and stream cold water over it for approximately five minutes. Why is the water so cold? Because they are so simple to prepare, shrimp can be cooked too quickly in boiling water. 

Shrimp might be defrosted in the fridge throughout the day or overnight. However, they are incredibly simple to thaw just before preparing. They are the ideal protein to stock in a freezer to at the last moment dishes because of this.

Is It Safe To Eat Frozen Argentinian Red Shrimp?

Yes, it is perfectly safe to eat frozen Argentinian Red Shrimp. Start by thawing the shrimp in a bowl of cold water for about 10 minutes. Then, follow the same instructions as above to cook it in a pan with butter or oil. 

You can also add other ingredients such as white wine and herbs to enhance the flavor. Be sure to cook the shrimp until it turns pink, about 2-3 minutes on each side.

Final Thought

In the end, Argentine red shrimp are definitely worth trying out for those looking to experiment with new flavors in the kitchen. With their mildly sweet flavor, they can be added to just about any dish to give it a delicious seafood twist. 

Not only do they taste great, but they’re also very healthy and rich in minerals such as zinc and phosphorus that are beneficial for our bodies far beyond just keeping us energized and revved up. 

In conclusion, Argentine red shrimp are a nutritious option that can liven up almost any meal. Do yourself a favor and give them a try – you won’t regret it!

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Tom Valenti

Chef/Owner of both Ouest and ‘Cesca, and the Executive Chef of Le Cirque, Alison on Dominick, and Butterfield 81.

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