Pioneer Woman Swedish Meatballs Recipe
Pioneer woman Swedish meatballs are covered in an amazingly delicious creamy sauce. They are lightly spiced with nutmeg and other seasonings giving them rich sweet flavors and savories. This recipe will guide you in preparing the best Swedish meatballs at home.
Ingredients
For the meatballs
- 2 slices of bread cubed
- ¼ cup of milk
- 2 pounds ground beef you can mix the quantity with ground chicken
- 1 medium-sized finely-chopped/ground onion
- 2 egg yolks
- ½ tsp. salt
- ½ tsp. pepper
- ¼ tsp. ground nutmeg
- ¼ tsp. allspice
- 2 tbsp. unsalted butter
- 1 tbsp. olive oil
For the gravy
- 3 tbsp. unsalted butter
- 1/3 cup all-purpose flour
- 3 cups chicken/beef broth low on sodium
- ¼ tsp. Salt
- ¼ tsp. pepper
- ¾ cup sour cream
Instructions
- Put the bread cubes in milk. Toss it into the milk by adding the bread to the milk in a mixing bowl. Put them aside to allow the milk to penetrate and saturate the bread.
- Combine all the meatball ingredients; the cubed bread, ground pork, egg yolks, nutmeg, allspice, onion, salt and pepper in a bowl.
- Ensure to combine the meatball mixture well. Use your hand to form the mixture into meatballs with a diameter of about 1 inch.
- Set the meatballs ready for cooking. Melt the two tablespoons of butter in a large skillet, add olive oil, and heat for 5-7 minutes.
- Once hot enough, add the meatball and fry while turning every 2 minutes until all sides are browned. Remove the meatballs from the oil and put them in a dish. If the meatballs are too many that your skillet can accommodate, fry them in batches.
