Is Champagne Gluten Free?

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By: Tom Valenti


Champagne is surely one of the most well-known and commonly available forms of sparkling beverages. Not only does it taste delicious, but it’s also considered to be a celebratory drink by many, which makes it perfect for adding some extra sparkle at special events or occasions. 

However, if you have a gluten intolerance or sensitivity, you may be wondering: “Is Champagne Gluten Free?” The short answer is: yes, almost champagne is generally gluten-free.

So stay tuned if you want to learn more information about this delicious beverage, from what exactly makes champagne gluten-free, to some of the brands available on the market.


What is Champagne?

What is Champagne

Before finding out if is Champagne gluten-free or not, first, take a glance at what is Champagne. Champagne is a type of sparkling beverage made with grapes that are grown in the Champagne region of France. It’s also known as “the world’s most celebrated drink” due to its popularity and status as a celebratory beverage and has been enjoyed for centuries.

The process of making champagne involves a few different steps. The first is to make the base wine, which is then fermented with sugar and yeast. After that, additional sugars and yeast are added to create carbonation which makes it special bubbly. Finally, the champagne is aged in oak barrels, sometimes with added flavorings such as spices or fruit.

Is Champagne Gluten-Free?

When it comes to the question of “Is Champagne gluten-free?”, as mentioned above, the answer is: Yes, champagne is generally gluten-free. This is because all ingredients of Champagne are gluten-free.

As we can see, the main ingredients used in Champagne are grapes, sugar, yeast, and water. None of these ingredients contain any gluten. In addition, the yeast used in the process of making champagne is also gluten-free. Therefore, you can be sure that champagne is gluten-free and should be safe for those with gluten intolerance or sensitivity to enjoy.

Nonetheless, you should be aware that some champagne brands may add other ingredients such as fruits, spices, or even wheat-based alcohol in the process of aging champagne to give it a distinct flavor. This type of Champagne may contain small traces of gluten due to the additional ingredients.

For this reason, if you are sensitive to gluten, it is recommended that you read the label of each Champagne brand before purchasing and drinking it. This way, you can ensure that your chosen champagne is gluten-free.

What are Some Champagne Gluten-Free Brands?

Now that you know Champagne is generally gluten-free, there are several brands of champagne that you can choose from:

  • Moët & Chandon
  • Veuve Clicquot
  • Ruinart
  • Bollinger
  • Dom Perignon
  • Perrier-Jouët
  • Laurent-Perrier and more.


Why is Champagne not Gluten-Free?

Champagne is not gluten-free due to cross-contamination with other ingredients used in the process of making Champagne. Some brands may add wheat-based alcohol, fruits, or spices to give it a distinct flavor which can lead to traces of gluten.

Which Alcohol is not Gluten-Free?

Alcohol that is not gluten-free includes beer, ale, lagers and malt beverages. These drinks are made from cereal grains such as wheat, rye, or barley which contain gluten.

Is Korbel Champagne Gluten-Free?

Yes, Korbel Champagne is gluten-free. This brand does not use any wheat or rye in the process of making their champagne and all ingredients are gluten-free.

Is Dom Perignon Gluten-Free?

Yes, Dom Perignon is gluten-free. This brand uses only gluten-free ingredients and no wheat or rye in the process of making their champagne.

Is Bud Light Gluten-Free?

No, Bud Light is not gluten-free. This beer contains barley and wheat which are both gluten-containing grains. Therefore, it should be avoided if you have a sensitivity or intolerance to gluten.

What Alcohol is 100% Gluten-Free?

100% gluten-free alcohol includes vodka, gin, tequila, rum, whiskey and ciders.


To conclude, the answer to the question “Is champagne gluten-free?” is yes, most champagnes are generally gluten-free since they only contain grapes, sugar, yeast, and water.

However, it’s important to remember that cross-contamination during production can lead to an unintended gluten presence. It is therefore advisable for sufferers of sensitive tummies and allergies to read labels prior to consuming any Champagne brand.

So the next time you are looking for an alcoholic beverage to celebrate special occasions, look no further than a bottle of Champagne.

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Tom Valenti

Chef/Owner of both Ouest and ‘Cesca, and the Executive Chef of Le Cirque, Alison on Dominick, and Butterfield 81.

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