For all of the meat-lovers out there, one of the most delicious mouth-watering meals that you can prepare is a Tomahawk steak. Not only is this cut of meat incredibly flavorful and succulent, but it looks absolutely gorgeous when cooked up right. And if anyone knows how to cook a perfect Tomahawk steak, without fail, it’s Gordon Ramsay.
That’s why we’ve devoted this post to helping teach you how to cook a Tomahawk steak Gordon Ramsay – so sit back and get ready for some incredible cooking.
- What is Tomahawk Steak?
- Who is Gordon Ramsay?
- How to Cook a Tomahawk Steak Gordon Ramsay?
- How Long to Cook A Tomahawk Steak Gordon Ramsay?
- How To Store Tomahawk Steak Gordon Ramsay?
What is Tomahawk Steak?
Before we can jump into the steps for cooking a Tomahawk steak Gordon Ramsay style, let’s discuss what this cut of meat is.
Tomahawk steak is a cut of ribeye beef on the bone with a very long handle. This portion of meat measures at least four inches, and when done correctly, it looks like an axe blade with a long handle – hence the name “Tomahawk”.
Tomahawk steak is incredibly flavorful, juicy, and tender. It’s a favorite for steak lovers everywhere, and when cooked properly, it will leave you salivating for more.
Who is Gordon Ramsay?
Gordon Ramsay is a world-renowned chef, restaurateur, and television personality. He’s most widely known for his various cooking shows on the BBC and Fox like “Hell’s Kitchen” and “MasterChef.”
Ramsay is also widely recognized as a Michelin-starred chef with restaurants all over the globe. He’s passionate about cooking and is dedicated to perfecting classic dishes as well as creating new recipes with a modern twist.
Ramsay’s Tomahawk steak recipe is sure to tantalize your taste buds and leave you wanting more. His version of this succulent cut of meat is truly irresistible and will make your mouth water each time you prepare it.
How to Cook a Tomahawk Steak Gordon Ramsay?
With just a few simple steps, you can learn how to cook a Tomahawk steak Gordon Ramsay style, so let’s get cooking.
- Tomahawk steaks
- 1 tablespoon of olive oil
- Salt & pepper to taste
- 2 cloves of garlic, butter and herbs
- Oven-safe skillet or baking dish
- Meat thermometer, Tongs
Step 1: Start by preheating the oven to 350 degrees Fahrenheit (175 Celsius).
Step 2: Rub the steaks with olive oil (or avocado oil), salt and pepper on both sides. You can also wrap the bone with foil so it doesn’t burn.
Step 3: Heat a skillet over medium-high heat. Once hot, place the Tomahawk steaks in the pan and sear them for about 2 minutes per side.
Step 4: Transfer the steaks to an oven safe skillet or baking dish. Add in the garlic and butter, and then sprinkle with herbs (optional).
Step 5: Place into the preheated oven and bake for 15-25 minutes at 350-450 degrees F (175 Celsius) per side, flip the steaks over after 8-12 minutes (based on thickness of steak).
Step 6: Use a meat thermometer to check the internal temperature for doneness. Medium-rare should be 135-140 degrees F, medium 145-150 degrees F, and well done 155-160 degrees F.
Step 7: Once done, remove the steaks from the oven and let them rest for about 10 minutes before serving.
Step 8: Serve the Tomahawk steaks with a side of your favorite vegetables or potatoes and enjoy.
How Long to Cook A Tomahawk Steak Gordon Ramsay?
The cooking time for a Tomahawk steak Gordon Ramsay style will depend on the thickness of the meat and the desired doneness.
For medium-rare, cook your steaks for 8-10 minutes per side at 350-450 degrees Fahrenheit (175 Celsius). For medium, cook them for 10-12 minutes per side. For well-done, cook them for 12-15 minutes per side.
Note: The steaks should not be cooked longer than 15 minutes per side as this will result in an overcooked steak.
How To Store Tomahawk Steak Gordon Ramsay?
If you have any leftovers, store them in an airtight container or wrap them tightly in plastic wrap and place it in the fridge. The cooked steak will stay fresh for up to three days.
When ready to eat, simply reheat the steaks by placing them on a hot skillet or baking dish for about 2 minutes per side then serve.
What is The Best Way to Cook Tomahawk Steak?
The best way to cook Tomahawk steak is to pan sear it and then finish cooking it in the oven.
Should You Flip Tomahawk Steak?
Yes, it is recommended to flip the steak after 8-12 minutes of cooking time. This will ensure even cooking on both sides and a juicy Tomahawk steak.
What Temperature Should You Cook Tomahawk Steak?
For medium-rare, cook your steaks at 350-450 degrees Fahrenheit (175 Celsius) for 8-10 minutes per side. For medium, cook them for 10-12 minutes per side, and for well-done, cook them for 12-15 minutes per side.
How Much Should You Pay For a Tomahawk Steak?
The price of a Tomahawk steak will vary depending on the size and quality. Generally, you should expect to pay around $20-25 per pound.
Can You Make a Sauce for Tomahawk Steak?
Yes, you can make a sauce for Tomahawk steak. Try making a simple pan sauce by deglazing the skillet with some beef broth and butter after cooking your steaks.
What to Serve With a Tomahawk Steak?
Tomahawk steaks are delicious served with a variety of side dishes. Some popular sides include roasted potatoes, grilled vegetables, mac and cheese, mashed potatoes, mushrooms, or a fresh salad.
In conclusion, cooking a Tomahawk Steak Gordon Ramsay style is easy and well worth the effort. This steak delivers flavor, tenderness and an unbeatable presentation that will impress even the toughest critic.
Now that you know how to cook a Tomahawk steak Gordon Ramsay, it’s time to fire up the grill and get cooking. This succulent cut of meat is sure to wow all of your guests, whether it’s served as a special occasion dinner or just an average weeknight meal.