How Long To Boil Brats In Beer?

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By: Tom Valenti


Do you love good brats? Grilling up a batch of delicious brats can elevate any summer cookout. From flavor to texture, it’s impossible not to enjoy the taste of these succulent sausages. However, if you want your brats to truly be the best they can be, boiling them in beer is essential for adding depth and complexity.

But how long to boil brats in beer for their full potential? This post will answer that question and give you some tips on making your grilled bratwurst extra delicious.

So keep reading if you want to find out how to get your mouth-watering brats every single time.


Why Should I Boil Brats In Beer?

Why Should I Boil Brats In Beer

There are a few reasons why boiling brats in beer is the best way to make them. For starters, the beer helps to create a more flavorful and juicy brat. The alcohol content of the beer breaks down some of the proteins and fat within the brat, creating a tender texture that’s hard not to enjoy.

In addition, the beer also adds unique flavor notes that can’t be achieved with other cooking methods. The subtle aromas of hops and malt add a depth to your brats that is simply irresistible.

So if you want to take your grilled bratwursts from good to great, boiling them in beer is a must.

How Long To Boil Brats in Beer?

How Long To Boil Brats in Beer

So, how long to boil brats in beer for the perfect result? Generally speaking, you should boil the brats in beer for about 10-15 minutes. This will ensure that the brats are cooked through and that the flavors have had a chance to meld together.

However, if you’re looking for an even more intense flavor, you can increase the boiling time to as much as 20 minutes. Just make sure that you don’t leave them in for too long, or else they may become mushy and tough.

When boiling brats in beer, remember to check the temperature of the liquid. The beer should be boiled at a low temperature (around 300-325°F) to ensure that the brats are cooked evenly and not overcooked.

How To Boil Brats In Beer?

Now, follow this detailed guide on how to boil brats in beer for the best results:


  • A large pot or dutch oven
  • A thermometer


  • 1 package of uncooked bratwurst
  • 1 bottle of beer (your choice!)
  • Salt and pepper
  • Seasoning like onion, garlic, or herbs (optional)


Step 1: Start by seasoning the brats. You can use any combination of seasonings, or keep it simple with just salt and pepper.

Step 2: Slide the onion slices and brats into the pot, then pour in enough beer to cover them all.

Step 3: Turn up the heat and bring the beer to a boil. Once it reaches a temperature of 300-325°F, turn down the heat to low and let simmer for 10-15 minutes, or until they reach an internal temperature of 160°F when tested with a thermometer.

If desired, you can increase the cooking time to 20 minutes for an even more intense flavor.

Step 4: Remove the brats from the beer and let them cool. Once cooked through, carefully remove your brats from the beer and let them cool. Now, brats are ready to serve with your favorite sauces and sides, or grilling.

How Long To Boil Frozen Brats In Beer?

If your brats are frozen, you’ll want to give them some extra time in the beer. Generally speaking, boiling frozen brats in beer should take around 25-30 minutes at a temperature of 300-325°F.

Tips and Tricks For Boiling Brats In Beer

Combine these following tips and tricks with all information about how long to boil brats in beer as well as how to boil them above to get some delicious beer-boiled brats every time.

  • To add even more flavor to your brats, try adding some additional seasonings to the beer along with the onion slices. This could include garlic, herbs, spices or any other flavors.
  • If using a thermometer, make sure that it is accurately calibrated before use. Having an accurate temperature reading will ensure that your brats are cooked through without being overcooked.
  • Don’t forget to save the leftover beer. The flavorful liquid can be used in all sorts of recipes such as soups and stews or simply enjoyed on its own.
  • Don’t be afraid to experiment. Boiling brats in beer is a great way to add flavor to your favorite brats. Try different beers and seasonings and find the combination that you love the most.

What to Serve With Beer-boiled Brats?

Beer-boiled brats are a great addition to any meal. They can be served with a variety of sides, including mashed potatoes, grilled vegetables, and sauerkraut. Or they can be enjoyed on their own with your favorite condiments such as mustard or ketchup.

Brats’ Nutritional Information

Brats are a great source of protein and provide many essential vitamins and minerals. A single serving of bratwurst (about 4 ounces) contains about 180 calories, 12-16 grams of fat, 7-9 grams of saturated fat, 0-4 grams of carbohydrates, and 18-20 grams of protein.

Additionally, they contain vitamin B6, iron, zinc, and more.


How do You Know When Beer Brats Are Done Boiling?

When boiling brats in beer, the internal temperature should reach 160°F before they are considered done. You can use a thermometer to ensure that your brats have reached the correct temperature.

Is It Better to Boil Brats in Water or Beer?

It is suggested to boil brats in beer as it adds more flavor and helps to keep the brats juicy. However, if you would prefer not to use beer, water can also be used.

Can I Boil Brats For a long Time?

Yes, but you boil brats for too long they can become dry and tough.

What Beer is Best For Boiling Brats?

Any beer that you enjoy drinking can be used for boiling brats. But ales and lagers may be the best due to their higher levels of hops and malt.

Can You Reheat Beer Brats?

Yes, beer brats can be reheated in the oven, on the stove top, or even in a microwave until they are hot throughout. Just make sure to check them cafully so that they don’t get overcooked.


While the answer for how long to boil brats in beer can vary, it typically will take around 10 to 20 minutes for them to be finished cooking. When boiling brats, be sure to cook in batches that are small enough for the liquid to adequately cover all of the sausages.

Afterwards, many people prefer to finish their brats on a hot grill before consuming! Keep in mind to take these tips into account when boiling your next batch of brats to give them more flavor and make sure they are cooked through.

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Tom Valenti

Chef/Owner of both Ouest and ‘Cesca, and the Executive Chef of Le Cirque, Alison on Dominick, and Butterfield 81.

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