Delicious Chicken Burrito
This mouthwatering chicken burrito is packed with savory flavors, tender chicken, and a medley of fresh ingredients. It's the perfect blend of Mexican spices and textures, making it a satisfying and wholesome meal for any occasion.
Equipment
- Large skillet
- Wooden spoon
- Cutting board
- Knife
- Medium-sized bowl
- Aluminum foil
Ingredients
- 1 lb 450g boneless, skinless chicken breasts, diced
- 1 tablespoon olive oil
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper adjust to your spice preference
- Salt and pepper to taste
- 1 can 15 oz black beans, drained and rinsed
- 1 cup cooked rice white or brown
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1/2 cup diced avocado
- 1/4 cup chopped fresh cilantro
- 4 large flour tortillas
Instructions
- In a large skillet over medium heat, add olive oil and sauté the chopped onions until translucent, about 2 minutes.
- Add the minced garlic and diced chicken to the skillet. Cook until the chicken is browned and cooked through, stirring occasionally.
- Sprinkle ground cumin, chili powder, paprika, cayenne pepper, salt, and pepper over the chicken. Stir well to coat the chicken evenly with the spices. Cook for another 2-3 minutes to allow the flavors to meld together.
- Add the drained black beans to the skillet and stir until they are heated through.
- Warm the flour tortillas in a separate pan or microwave.
- To assemble the burritos, lay out each tortilla and spoon the chicken and bean mixture down the center.
- Top with cooked rice, shredded cheddar cheese, diced tomatoes, shredded lettuce, diced avocado, and chopped cilantro.
- Fold the sides of the tortilla inward, then roll it up tightly from the bottom to create a burrito.
- Wrap each burrito in aluminum foil to keep them warm and to help hold their shape.
- Serve immediately, or you can place the wrapped burritos in a preheated oven at 350°F (175°C) for 5-7 minutes to melt the cheese further.
Notes
- Feel free to customize the burrito with your favorite toppings such as sour cream, salsa, or guacamole.
- You can make the burrito vegetarian by substituting the chicken with grilled vegetables or tofu.
- Double the recipe to serve a larger group or to have delicious leftovers for the next day.
- Calories: 520 kcal
- Carbohydrates: 52g
- Protein: 31g
- Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 80mg
- Fiber: 8g
- Sugar: 2g
- Sodium: 720mg
